Monday, 30 December 2013
Sausages are a treat for everyone and many families start their day by having sausage in the breakfast. Sausages are rich in minerals and healthy nutrients that give the body a much needed boost. Sausages are mainly prepared from the minced meat of beef or mutton.
The process of preparing a sausage is not very difficult, if done the right way. The preparation of the meat is fairly easy and can be quickly done at home. But the main problem starts when the meat is to be stuffed in a casing that can hold the meat together. Casings are required for every type of sausages. These casings are used for the most premium sausages to keep them fresh, juicy and tender for a longer period of time.
There are three types of sausage casings that are easily available in the market; fibrous, collagen and natural casings. Fibrous casings are inedible therefore they are least used. Whereas the collagen type has many advantages but it still poses certain risks to human health. Natural casings are the best for stuffing sausages.
Natural casings are made from the intestines of sheep and cattle. They come in various sizes ranging from 1 1/8 to 2 inches in diameter. As people nowadays prefer more natural and organic food, therefore natural sausage casings are the finest for your health. These casings are packed for sale after they are washed and filled with dry salt that prevent it from decaying. Before using the natural sausage casings, they must be soaked and properly flushed with clean water so that all the salt and other debris is removed from the casing.
Fresh natural casings are very hard to find in the market, especially the sheep casings. They are usually ordered by mail or online directly through the suppliers who manufacture it. Laiba sausage traders is one company who has created a name in the natural sheep casing industry. With over 50 years of experience in this field, you will get the best fresh natural salted sheep casings from them.
Monday, 16 December 2013
Laiba Sausage Traders real manufacturers and exper exporters all kinds of Fresh Natural Salted Sheep Casings since quite a long time and have well reputation in the local as well as in the International Casings market because this is our family business and our company has above 50-Years family business experience in this field.
We are producing the top quality and most hygienic Natural Casings. Laiba Sausage Traders able to make production with big quantities in the hygienic conditions. Satisfying special order of customers in big quantities is not big problem for us.
We are producing top quality of 1A , 1B , AB , BC , caliber 14/16mm to 26/28mm as per customer desires and exporting of well selected casings in Europe , Turkey , Japan , Romania , etc.
We never compromised on quality in order to maintain our reputation of being one of the best in the market , to the satisfaction of our worldwide customers.
We look forward to promote our business with many our new customers. Therefore, for buy Fresh Natural Salted Sheep Casings, Anytime you can contact us: 0092-423-7730-763/0092-423-7730-741.
With Best Regards.